Dense urban areas often consume more energy, water, and food than they can produce locally, forcing them to rely on external sources. To address this, a team of researchers is exploring innovative ways to make Midwestern cities, specifically Greater Des Moines, more self-reliant, with a focus on localized food production. The Sustainable Cities Research Team, with scientists from Iowa State University, the University of Northern Iowa, and the University of Texas at Arlington, received a $2.5 million grant in 2019 from the National Science Foundation to develop a framework for analyzing food, energy, and water systems. The goal is to create scenarios for a more sustainable city by exploring ways to conserve energy, reduce environmental impacts, and improve urban sustainability.
The project focuses on the “Iowa UrbanFEWS” (Urban Food-Energy-Water Systems), aiming to find ways to reduce reliance on external sources by increasing self-sufficiency in cities. This includes analyzing how changes in land use, farming practices, consumer behavior, and diet could help cities and surrounding areas become more sustainable. Given that large-scale real-world experiments are not feasible, the team uses models to evaluate various factors like water and energy use, food production, soil erosion, and water quality. These models simulate current and future conditions, considering five drivers of change: policy, crop management, technology, social interaction, and market forces, along with anticipated climate changes.
The results of this project are expected to inform decisions made by policymakers, farmers, land managers, and citizens, both urban and rural, about food production, energy use, and environmental quality. These findings are intended to be applicable to many cities in rain-fed climates similar to Des Moines and provide insights into how urban and rural residents can work together for mutual benefit.