LCA and TEA of Conventional Versus Local Production of Vegetables for US Midwest Cities, presented by Tiffanie Stone at ASABE 2020.
Author: codnew
“LCA and TEA of Conventional Versus Local Production of Vegetables for US Midwest Cities”, was presented by Tiffanie Stone at ASABE (American Society of Agricultural and Biological Engineering) Conference 2020. The research was co-authored by Tiffanie Stone – Graduate Student – PhD in Environmental Science in Department of Natural Resource Ecology and Management, ISU, Janette Thompson – Professor of Natural Resource Ecology and Management, ISU and Kurt Rosentrater, Associate Professor of Agricultural and Biosystems Engineering and Food Science and Human Nutrition, ISU.
This presentation is of preliminary work and more in-depth LCA studies will be forthcoming.
Disclaimer
This work is supported by the National Science Foundation, Award # 1855902. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
This work is supported by the National Science Foundation, Award # 1855902. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.